We found pumpkin recipes for every occasion. You can chow down on fall’s favorite flavor for breakfast, lunch, snack, dinner and, of course, dessert. Happy fall!

Silver Dollar Pumpkin Pancakes

Get pumpkin goodness on the table in 20 minutes. Happy fall Saturday morning to you! 

Via thepioneerwoman.com 

Ingredients: 

  • 3 cups cake flour
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • 3 tablespoons sugar
  • 2 cups canned pumpkin puree
  • 2 whole eggs
  • 3 teaspoons vanilla
  • 2 1/2 cups milk
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 cup heavy cream
  • 3 tablespoons maple syrup
  • For serving: butter, maple syrup, finely chopped pecans, caramel sauce 

For the full recipe, click here. 

Pumpkin Hummus 

No need to take a break from pumpkin when that snack-y feeling hits. Whip up this savory pumpkin hummus to crush cravings all season long. 

Via easyasapplypie.com

Ingredients: 

  • 1 can chickpeas drained and rinsed
  • 2/3 cup pumpkin puree not pie filling
  • 2 tablespoons tahini
  • 2 cloves garlic
  • 1 lemon juiced (2 tablespoons)
  • 1 1/2 tablespoon extra virgin olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon paprika
  • water if needed
  • To garnish (optional): chopped parsley, sesame seeds, paprika, extra virgin olive oil

For the full recipe, click here. 

Pumpkin Mac n Cheese

Makeover this perennial kids’ fave for fall. Bonus: more pumpkin means less cheese for a healthier finish. 

Via chocolatecoveredkatie.com

Ingredients: 

  • 2 cups pureed pumpkin or roasted butternut squash
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt, plus more if desired
  • 2 tablespoons butter or 2 tablespoons olive oil and a little extra salt if needed
  • 1 cup milk of choice
  • 1 cup shredded cheese or 3/4 cup nutritional yeast
  • Your choice of noodles, grains or veggies: macaroni, quinoa, spaghetti squash, rice, veggies

For the full recipe, click here. 

White Bean Turkey Pumpkin Chili 

If you’re trying to create a pumpkin fan, try this one! It’s easy to sneak some of pumpkin’s nutrition into your dinner menu without overwhelming pumpkin flavor. 

Via skinnytaste.com

Ingredients: 

  • cooking spray, I used my Misto
  • 2 pounds 99% lean ground turkey
  • 1/2 tsp olive oil
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon chili powder, to taste
  • 2 bay leaves
  • 1 1/2 tablespoons cumin
  • 1 teaspoon oregano
  • 2 15 ounce cans white northern or navy beans, rinsed and drained
  • 15 ounce can pumpkin puree, or homemade
  • 4.5 ounce canned chopped green chile
  • 2 cups low sodium chicken broth, check labels for GF
  • kosher salt and pepper to taste
  • Optional toppings: chopped cilantro, red onion, chives, Greek yogurt or low-fat sour cream

For the full recipe, click here. 

Old-Fashioned Pumpkin Cookies 

I make a batch of these every year. Enjoy served warm with a cold glass of milk. 

Via verybestbaking.com

Ingredients: 

  • Nonstick cooking spray
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup butter (1 stick), softened
  • 1 cup pumpkin puree 
  • 1 large egg
  • 2 teaspoons vanilla extract, divided
  • 2 cups powdered sugar, sifted
  • 3 tablespoons milk
  • 1 tablespoon butter, softened

For the full recipe, click here.