Is it even summer if you don’t hand out popsicles to your kids a couple times a week? I think we all know the answer to that question. If you’d like to ditch the store bought stuff, or just want more control over your flavors and ingredients, here are three simple + delicious recipes to try. 

The Process

If you can press start on a blender, you can make popsicles! 

  1. Mix or blend ingredients.

  2. Pour mixture into molds.

  3. Freeze overnight (or 5 hours at a minimum).

  4. Enjoy! Pro tip: you may need to run hot water on your mold to pop out your pops. 

No Mold? No Problem. 

While there are plenty of reusable popsicle molds out there, you don’t need one to start making your own pops. Alternatives include:

  • Muffins/mini muffin pans

  • Loaf pans (Just add sticks after your mix is partially frozen. Cut into portions when you’re ready to indulge)

  • Paper/plastic cups

  • Yogurt cups 

The Recipes: Three Tempting Summertime Treats 

1. Peanut Butter and Banana Pops 

Make these banana-based treats for a protein boost. The recipe had me at chocolate + peanut butter. 

via The Kitchn 

Ingredients: 

  • 7 bananas, sliced then frozen 

  • ¾ cup peanut butter

  • 2 ½ cups dark chocolate chips

Makes 8 popsicles 

For the full recipe, click here. 

2. Mango Orange Carrot Popsicles

Sneak in some veggies with this sweet combo of orange fruits and veggies. 

Via SuperHealthyKids.com

Ingredients: 

  • 1 1/2 cup diced mango (fresh or frozen)

  • 1/2 cup orange juice

  • 1/2 cup carrot juice

Makes 5-6 popsicles 

For the full recipe, click here.

3. Blueberry Yogurt Swirl Popsicles 

For a filling snack with protein and calcium, try these fruit and yogurt pops.

Via SallysBakingAdditction.com

Ingredients: 

  • 2 cups blueberries

  • 2 tablespoons agave or honey

  • 2 cups vanilla Greek yogurt (or any flavor)

Makes 6 popsicles 

For the full recipe, click here.